3 peeled carrots coarsely chopped
1 strip green pepper, chopped
3/4 cup celery, in chunks
3 Tablespoon green onions or what ever onion you have
3 radishes
1/4 cup fresh parsley
2 cups tomato juice
salt to taste
pepper to taste

....in a blender or food processer, combine the first 6 veggies, and 1 cup tomato juice
whirl at high speed, until thoroughly pureed, adding more juice if need be
mix in any remaining tomato juice and put in container over night in frigerator
next day strain and add the salt and pepper

if you want you can add some of the pulp to your drink....