Ingredients:

·         1/2 C.  Cocoa

·         1 C. Water

·         2 C.  Sugar

·         1/2 tsp  Vanilla

·         1/8 tsp   Salt

 Method:

1.       Mix water water, cocoa and sugar.

2.       bring up to boil slowley.

3.       Cook three minutes.

4.       Store in 1/2 pint jars.

5.       Can be canned - hot water bath - 15 minutes.